Our kitchen is simple and hausmade, exactly like Tuscan kitchen.

• HORS-D’OEUVRES: sausages ( ham, salame, fennelsalame), sheep’s milck cheese,our olive-oil for tomatobruschetta, beans, bacon-fat, typical toasts.
• Pasta with ragout, fresh tomatosauce, lasagne, gnocchi ( very good the pumpkin’s ones)
• Mixed Tuscan fried, stewen chicken and rabbit, tagliata, huntmeat, florentine steak.
• Dessert: “Cantucci” ( typical biscuits) and Florentine “schiacciata” to taste together with our vinsanto or “limoncello” (lemonbrandy), hot chocolate hearts, chocolate salad, fresh fruit salad.